who owns josefina in wayzata
The service was also top notch and I really enjoyed the overall vibe of the place. Service continued to lag and when it came down to deserts and an after dinner drink we moved down the street to 6Smith's. A little loud when its busy but thats okay. Hours: It appears to have launched successfully, and one meal there confirms that. The food was great, the ambience was great, the service was good even though the waiter was a little quirky. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We cannot recommend this spot enough. My husband and I went here for our pre- anniversary dinner a few weeks ago. Wayzata, MN 55391 952-208-9568. (OK I generally don't like a thick crust pizza having learned about pizza in many regions of Italy, Chicago and the place where it was perfected, East Harlem in Manhattan in the mid 1960's). I love the vibe & decor. The beautiful open kitchen hints at informality and conviviality, but its tucked toward the back of the restaurant, out of eyesight for most of the dining room and behind those seated at the bar. We will definitely be back now that we have moved closer. My complaint about it is like many other restaurants, there's little no no alcohol in it and it costs a fortune. The housemade pastas are the belle of the ball, with eight options available ($16-$28). After visiting Wayzata Depot, you can look over the menu at this pizzeria. Mar 29, 2021 Updated Apr 5, 2021. Dessert was the merangue with hibiscus/lime curd and berries. . Josefina , 739 Lake Street East, Wayzata, 952.208.9568, Sun-Thu 5-9pm, Fri-Sat 4-9pm This spot offers great espresso or good tonic among its drinks. Want a fancy date night? We started with the caesar salad and burrata crustino. Review. Terrible online reservation, couldn't get the reservation and code for the time I wanted that's said was available online. Be sure to take a spin through the restaurant that massive open kitchen is magical. 9 photos. Nope. Josefina is a lively restaurant in Wayzata, MN serving fresh Italian cuisine. white asparagus, mustard greens, pistachio. Now the service was another story. Hours & Location; Menus; About; Gift Cards; Takeout; Sister Restaurants; Reservations; 739 Lake Street East, Wayzata, MN 55391 952-208-9568. chicories, garlic crouton, caper-parmesan dressing, white asparagus, mustard greens, pistachio, oyster mushroom, creme fraiche, fresno, preserved lemon, pine nut gremolata, garlic agrodolce, mint, mint-pistachio pesto, asparagus, watercress, citrus-herb marinade, pilaca, salmoriglio, Dampfwerk Rabbin in the Rye, Rye Whiskey, Montenegro Amaro, Salted Honey, Cocchi Americano, Chamomile, Lavender, Bergamotto, Genepi, Lemon, Bubbles, Tequila, Bitter Blend, Passionfruit, Pineapple, Lime, Gin, Matcha, Farro Orgeat, Egg, Pistachio, Aperol, Gin, Rose, Raspberry, Rhubarb, Lambrusco, Gin, Fennel, Aperitivo, Vermouth, Maraschino, Vodka, Whte Cranberry, Nardini Cedro, Orange, Vodka & Gin, Vermouth, Rosemary, Thyme, Castelvetrano Olives, Accompaniments, wood-roasted maitake, creme fraiche, fresno, preserved lemon, sausage, red onion, green olive, pickled fennel, green olive | pepperoncini | boquerones | pepperoni | arugula | sausage | prosciutto, Main content starts here, tab to start navigating. 739 Lake St E, Wayzata, MN 55391 Skip to main content. Del Prado definitely knows seafood. We also caved on the prawns ($19), grilled to perfection and all dressed up with burrata and fennel. And with so many appetizing options, we decided to share multiple courses to make the most of our visit. Daniel del Prado does it again with clean, simple Italian pizzas and pastas. Dine in or order online. We will definitely be back now that we have moved closer. Cocktails were stellar. The vibe: Light and bright during the day with big . Most guests indicate that the staff is courteous. At Josefina, seated at a respectful distance and surrounded by stiff new booths and a profusion of plants, we overflowed with questions and dithered over our options. See all (6) Plan ahead: If you're lucky there might be an open spot for walk-ups, especially in the pizza bar, but reservations are recommended. We grinned at the panna cotta, served with syrupy strawberries and crumble ($10), all creamy perfection (a particular joy when so many competitors iterations are runny, rubbery, and/or overwhelmingly sweet). Outside seating in courtyard adjacent to pizza bar and near kitchen No happy hour that I'm aware of - they don't need it, place is always fairly full and BTW, the drinks fall short on volume - huge ice cube, small pour, large glass. We will definitely be back now that we have moved closer. [2] For rich patrons, these questions may not matter. Send this article to anyone, no subscription is necessary to view it, Anyone can read, no subscription required, See Drinks: A very serviceable wine, beer and cocktail list to enhance your selection, from seafood to pizza. (Sun photo by Jason Jenkins) The menu at Macanda features international flavors with a base in Latin American cuisine, all cooked on an eight-foot long . Josefina is located at 739 Lake St E, Wayzata, MN 55391, USA What is the internet address for Josefina? It was literally 6:15 to get a drink order in and 6:30 to get our drinks. After opening several acclaimed restaurants in Minneapolis, del Prado brought his culinary talents to Wayzata last year when he opened Josefina in the former Bellecour space on Lake Street. I'd give the edge to the pasta. We were not disappointed! Masks are required when not seated. See all photos from Ben K. for Josefina. We also had the prosciutto pizza, and the scallop app. var customEventsOnLoad = window.onload; According to Josefina's website, the restaurant "stems from del Prado's desire to create an inclusive dining experience for all occasions." If that's the case, Josefina has a way to go. (Alas, it's going off the menu.) Get Directions. Open daily from 5 to 9 p.m. Very friendly and attentive staff. We enjoyed the beet salad, which was better than expected. After our meal Matthew asked if we were ready for dessert. The vibe: Light and bright during the day with big windows, a refreshed interior and lots of greenery, and cozy and elegant as the sun sets. (The Issac Becker pizza with spicy raw tuna is a nod to his mentor and former boss at Burch Steak.). Service was great. We cannot recommend this spot enough.More, My husband and I went for dinner on a Wednesday night at 6:30. My husband tried the proscuitto pizza. We were walk-ins who were lucky enough to sit at the bar where we enjoyed a delicious dinner served by Pax, one of the bartenders.The food, service and ambiance are exemplary. As expected, Josefinas trattoria fare is very good. Skip to main content. Josefina is a lively restaurant in Wayzata, MN serving fresh Italian cuisine. Where is Josefina located? Location: In the former Bellecour, 739 E. Lake St., Wayzata, 952-208-9568, josefinawayzata.com. Prime times fill up fast, especially on weekends. "Steve was also with me at Bar La Grassa, so we'll have fun with pastas. We decide to do a sharing meal. They have pizza, pretty sure that is kid friendly! Service was fine, but maybe a bit slow. Born in Buenos Aires, Argentina, Del Prado has creatively remade Linden Hills in Minneapolis with Martina, Colita, and his pizza-focused Rosalia. 134. var arrayLength = myStringArray.length; Just steps from the shores of Lake Minnetonka, Josefina is an intimate Italian restaurant that delivers an inclusive dining experience for all occasions. Agnoloitti. Skip to main content. Ditto the side of crispy Brussels sprouts ($11), which were only made better by a drizzle of pine nut gremolata and a slightly sweet garlic agrodolce. Maggie's Restaurant - 844 Lake St E, Wayzata. Degust delicious coffee martini, negroni or gin. Italian cuisine will be what you are offered to taste at Josefina. We will definitely plan another trip to Josefina soon! Our server Matthew was terrific. Nicole Ploumen Hvidsten is the Star Tribune's Taste editor and senior editor of Star Tribune Magazine. Josefina, 739 Lake Street East, Wayzata, 952.208.9568, Sun-Thu 5-9pm, Fri-Sat 4-9pm, In Search of True Thai Flavors in Saint Paul, Burger Paradox Set to Open in Duluth; Duluths Best Bread Set to Expand. were high in carbs, the pizza toppings tasty and the crust tasty. Knowing it was out anniversary, with our bill he brought us two Mini Cannoli (complementary) to enjoy at home. Main content starts here, tab to start navigating. Twin Cities Twin Cities Wayzata Josefina View Menus Read Reviews Write Review Directions Josefina ($) 4.0 Stars - 6 Votes Select a Rating! The Pasta dishes again were tasty and although they are supposed to be "al dente" I might classify the one I had as AL DENSO as well. We will definitely plan another trip to Josefina soon!More, This is the version of our website addressed to speakers of English in the United States. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. For our main dishes, I had a pizza, and the other three had pasta. A little loud when its busy but thats okay. Can confirm: Daniel del Prado (of Colita, Martina, and the new Rosalia) is launchingJosefinain the space, a collaborative partnership between del Prado, his former Chef de Cuisine fromBirch Steve McMullen, and Aaron Switz. If they had patio seating I might try that.More, We ordered 3 pasta dishes and they arrive warm, not hot as pasta needs to be. I was wondering why this restaurant was so low in the TA rankings - its because its only been open for 2 months so hasnt accumulated many reviews - although all are 5 stars. Now we can finally dispel the rumors and confirm what is going on in the Bellecour space now that Gavin Kaysen has left Wayzata. The first pleasure that came roaring back as we sat down, indoors, to break our pandemic streak of home-dining, was the anticipation. Dont miss this. Jan 22, 2021 Bellecour, Facebook The former Bellecour space in Wayzata is slated to open as an Italian restaurant with pizza takeout this spring, according to reports. . Talented and prolific chef Daniel Del Prado is bringing pizzas, handmade pastas, and gloriously roasted vegetables to the tony shores of Lake Minnetonka. Though impressive and larger than described, the pizza didnt trigger table slaps or cursing fitslikely because we ate more than our fair share of excellent wood- or coal-fired pizza while holed up in quarantine. by Stephanie March January 21, 2021 Expand Now! It is LOUD,however, so be prepared. My very critical wife said this was the first restaurant we dined at where she loved EVERY dish. Plan ahead: If you're lucky there might be an open spot for walk-ups, especially in the pizza bar, but reservations are recommended. Josefina is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. If only we had the noodle-making chops to reproduce Josefinas deliciously toothsome rigatoni. Pizza was good, service was not. { customEventsOnLoad(); Drinks: A very serviceable wine, beer and cocktail list to enhance your selection, from seafood to pizza. Food and Dining editor Stephanie March writes and edits Mpls.St.Paul Magazines Eat + Drink section. Thanks! with braised oxtails and Parmesan won, and we were not disappointed. Columbia Heights, MN. 10 properties and 10 addresses found on Northern Avenue in Wayzata, MN. Contacts Questions & Answers What is the phone number for Josefina? The decor, with the exception of the proliferation of plants, is actually rather austere and cold. She did blame the bar at one point, My friends cocktail did finally come and it was $19 for a Manhattan in a tiny glass. We found 20 addresses and 21 properties on Harrington Road in Wayzata, MN. Almost. Every Del Prado dish at all of his restaurants has something extra that surprises and, ideally, delights. My Cosmo was in the smallest glass, though you got another container with a small refill. Everyone was raving about the great quality. Order Online If you go, dont overlook the little deli off to the left as you leave with its small but interesting mix of things to take home. Also split a bowl of Brussel sprouts that were very tasty. Slide 1 of 5; Slide 2 of 5 . A simple pizza topped with mozzarella, basil, and parmesan ($14) checked all the boxes: nice char, chewy crust, and first-rate, unadulterated ingredients that play well together. Apply for the Job in Server - Layline at Excelsior, MN. 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